DOUBLE BEANS BIYE GHASHI HUMMAN BY SHAMALA BHAT

A TRADITIONAL KONKANI DISH MADE WITH DOUBLE BEANS

DOUBLE BEANS BIYE HUMMAN

INGREDIENTS :

Use fresh double beans or dried means soak over night - 100 GMS

Fresh Coconut- grated - 1 CUP

Tamarind paste - 

Red chili- Kashmiri -8 and regular - 6

Hing (Asofoetida) - Pinch

Oil to temper.

Salt

METHOD :

The grated coconut, red chilies and tamarind paste may br ground to a pulp using a food processor.

Boil this paste.

Cook the double beans until properly done 

Add the dubble beans to the coconut chilli tamarind paste

Heat 2 tablespoons of oil and add the asoefoetida (Only a pinch)

Let it heat for 2 minutes and add this hot oil to the beans curry.

Add salt and allow to simmer for a few minutes