RAGI PANPOLO
Ragi - 200 gms
Salt - 1 tsp,
Water - 1 cup
METHOD :
Soak ragi for 5 -6 hours and grind it into a smooth paste. Strain the it(according to original recipe but I haven't strained) using a juice strainer or pani panji. Throw away the husk. . To the ragi milk, add as much water as required and salt as per taste. Spread on the Dosa tawa as we prepare panpolo. Serve with spicy chatni
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