JHAT PAT BHENDI
Ingredients
1/2 kg okra/ bhindi
1 big bunch coriander leaves
7-8 green chillies
3 pods of peeled garlic
1.1/2 inch ginger
Oil salt
Turmeric powder n coriander powder (optional)
METHOD :
Finely chop coriander leaves along with the green chillies garlic n ginger in a chopper. Add salt. You may also add in turmeric n dhania powder. Slit bhindis n stuff with the chopped mixture. Shallow fry on tawa till done. Alternatively you can add them into a kadhai n cook till done.
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