DHAYA GOJJU BY SHAMALA BHAT

DHAYA GOJJU

INGREDIENTS :

Potato 2-3 

G Chilli 3

Curd 2 cup 

Salt 

coriander leaves 

For tempering

Mustard seeds 1 tsp

Chana dal dal 1 tsp

Urda dal 1tsp

Hinga little 

Curry leaves and add dry chilli 2 

METHOD :

Wash and pressure cook the potatoes along with c chill into 3-4,whilst ..whe it's cool peel the skin from potato and smash along with chilli and add curd and salt mix well and temper with the above said iteams and add chopped coriander leaves Gojju is ready to serve.