PANEER HARYALI TIKKA MASALA BY SUPRIYA SREEKESH

CHALO PUNJABI KHANA KHATEIN HAI AAJ...CHAK DE PATE...!!

PANEER HARYALI TIKKA MASALA

INGREDIENTS: 

Paneer 200 gms, 

Ginger 1 Inch

Garlic 4 pods, 

Green chilli - 2 

Salt - 2 tsp 

Curd - 100 gms 

Garam Masala Powder - 1 tsp 

Onion - 1 

Jeera - 1tsp 

Capsicum - 1 small ( Can use colorful bell peppers)

Coriander Leaves - 1 tsp 

Sugar - 1 tsp, 

METHOD :

Marinate paneer cubes in ginger + garlic+ green chilli paste, salt n 2 tbsp thick curd, 1 tsp garam masala pd. for 1/2 hr..

Heat oil n fry chopped onions till brown n remove. when cool grind to a fine paste..In the same oil fry the paneer pieces till slightly golden but not crispy...remove n keep aside...Add 1 tsp oil to the remaining oil in the same pan n add jeera when it splutters add the onion paste n fry.. u will have the marinated masala remaining in the bowl .. add that too to the onion paste n fry again.. add 1/2 capsicum cut into chunks fry till crunchy add lil water .... now mix in the fried paneer pieces. 1 small cup coriander leaves ground to paste.. check salt ..add 1 tsp sugar... cover n cook for a while. Its ready to be served.