BANANA HALWA BY KAVITHA BHAT

BANANA HALWA

  INGREDIENTS:

Nendrabale kele

Sugar

200 gms ghee

METHOD:

Nendrabale kele sama pikkile 30 Mixintu galnu lanchi vattun geya
te ek aydana gale
tajj ard aydan sakkar
200 Gms tuup
kele ani sakkar galnu high flamantu hatu sonashi 3/4 Ganto chalka
magiri tuup rokonu 1/2 Ganto medium flamantu chalka
magiri he halwo davledukunu sonettana 10 Minute sim kornu chalche
switchoff d flame
ek vattentu tuup sarono tantu he rokoche
nivtary cut korche

IDLI RAWA UNDI BY SOUMYA KAMATH

IDLI RAWA UNDI

INGREDIENTS:

Idli rawa 1 cup

Salt

Mustard seeds 1tbsp

Urad dal 1 spoon

Methi seeds few optional

Curry leaves 1 strand

Oil

Red chillies

Asafetida 

coconut

METHOD:

In a hot pan add oil .. then add mustard seeds let it splutter … then add urad dal. Methi seeds, redchillies, curry leaves, hing fry…add coconut and 2 glasses of water bring it to boil … know add idli rawa little by little and mix well … know make balls out of it and steam for 10-15 mins …

Mixture before making balls ...

we can use cooker for steaming... 

KADAI PRAWNS BY SUPRIYA PAI

KADAI PRAWNS

INGREDIENTS:

500gms prawns(de-veined) with head and tail

2 onions

2 tomatoes finely chopped

1\2 cup tomato puree

1" sliced ginger

3 green chillies finely chopped

2tsp dhaniya(w)

2tsp jeera(w)

1tsp peppercorns

6 dry red chillies

1\2tsp haldi powder

1\2tsp garam masala powder

1tsp sugar

1tbsp chopped dhaniya patta

METHOD:

Grind whole dhaniya, jeera, peppercorns and red chillies to a coarse powder. Heat oil in a pan , add chopped onions, saute, add chopped tomatoes, sugar,ginger slices, chopped green chillies, tomato puree,red chilli powder, haldi powder, ground masala powder, prawns, check salt, add 1cup water, add garam masala powder ,toss well, cook till done. Garnish with finely chopped dhaniya patta.