AMCHIGELE VASARI NEW

Welcome to "AMCHIGELE VASARI "An extended group of "GSB GENXT"..... The way to win man's(women) heart is through his stomach.. Variety is the spice of life... So let us have all varieties of good food cooked by our amchigele experts... :) In this blog we will have Food, Tips to keep our Vasari Clean, space utilization, Utensils usage, all related to our kitchen... ENJOY COOKING and Keep POSTING...! Started on 2nd July 2012 on FB and on 4th march 2014 on Blogger...

Wednesday, 25 June 2014

BANANA HALWA BY KAVITHA BHAT

BANANA HALWA



  INGREDIENTS:

Nendrabale kele
Sugar
200 gms ghee


METHOD:

Nendrabale kele sama pikkile 30 Mixintu galnu lanchi vattun geya
te ek aydana gale
tajj ard aydan sakkar
200 Gms tuup
kele ani sakkar galnu high flamantu hatu sonashi 3/4 Ganto chalka
magiri tuup rokonu 1/2 Ganto medium flamantu chalka
magiri he halwo davledukunu sonettana 10 Minute sim kornu chalche
switchoff d flame
ek vattentu tuup sarono tantu he rokoche
nivtary cut korche


Posted by Unknown at 08:28
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