KADAI PRAWNS BY SUPRIYA PAI

KADAI PRAWNS

INGREDIENTS:

500gms prawns(de-veined) with head and tail

2 onions

2 tomatoes finely chopped

1\2 cup tomato puree

1" sliced ginger

3 green chillies finely chopped

2tsp dhaniya(w)

2tsp jeera(w)

1tsp peppercorns

6 dry red chillies

1\2tsp haldi powder

1\2tsp garam masala powder

1tsp sugar

1tbsp chopped dhaniya patta

METHOD:

Grind whole dhaniya, jeera, peppercorns and red chillies to a coarse powder. Heat oil in a pan , add chopped onions, saute, add chopped tomatoes, sugar,ginger slices, chopped green chillies, tomato puree,red chilli powder, haldi powder, ground masala powder, prawns, check salt, add 1cup water, add garam masala powder ,toss well, cook till done. Garnish with finely chopped dhaniya patta.