SOYA CHILLY WITH GRAVY BY RETHISH PRABHU

CHINESE HO JAYEEEEEEEEEEEEEE

SOYA CHILLY WITH GRAVY

INGREDIENTS :

Dark soya sauce - 2 tsp 

Curry leaves - 1 string 

Vinegar - 1 tsp 

Salt - 1 tsp 

Cubed capsicum - 1 small

Onion - 1 

Soya chunks - 100 gms 

Corn flour - 1 tsp 

Oil - 3 tsp

Ginger - 1 inch 

Garlic - 1 pod 

Green chillies - 1 

Method : 

Soak soya chunks for an hour. Squeeze the water, then mix in salt n corn flour. Keep for 30 mins. Heat little oil in a pan and roast till golden brown. You can also deep fry. 

Heat oil in a vessel . Add curry leaves. Then chopped ginger, garlic and green chillies. Let the raw smell go. Then add cubed onion and capsicum. Then add roasted chunks. Then add all sauces,ix properly. Add salt if required and water. Let the Mix boil. Then mix a spoon corn flour with little water. Pour in the curry. Cook till thick n attains required consistency. Serve hot.