STUFFED BRINJAL MASALA BY RESHMA BHAT

STUFFED BRINJAL 

INGREDIENTS :

Peanuts - 20 gms 

Turmeric powder - 1 tsp 

Chilly powder - 1 tsp 

Kurashani Powder / Jeera powder - 1 tsp 

Garlic - 1 pod 

Onion - 1 

Tomatoes - 1 big 

Coriander leaves - 2 tsp 

Brinjal - 6

METHOD :

Roast peanut n white til n let it cool .grind roasted peanut n til along with turmeric, chilly powder n kurashani powder (gural in kannada-black coloured like jeera) salt as per taste,garlic.....chop 1onion n tomatoe(if masala required more add more)add the grind paste to onion n tomato add coriander leaves mix well n fill the masala in slitted brinjal....

 heat oil add little turmeric n put all filled vangi in to oil ( oil req more bcs its engay means enne kai)on the top of vangi add remaining masala with little/req qty of water cover the lid n let it cook for sometime once vangi get cooked n masala becomes thick switch off the gas n add coriander