Sunday, 10 August 2014

HAYAGREEVA BY NANDINI PAI

Hayagreeva - a sweet dish prepared out of channadal...!!!


HAYAGREEVA 

INGREDIENTS :

Channa Dal - 1 cup
Jaggery - 1/2 cup
Coconut - 1/2 cup
Milk - 1 Cup
Ghee - 4 Tbsp
Roasted Dry Fruits
Cardamom powder

METHOD :

Pressure cook channadal(1cup once it is nicely cooked add jagery cook for3-4 mints add finely grated coconut.. Then add 1cup milk.cook for 5 mints..add 4 tbps ghee..and roasted dry fruits..remove from flame add cardamom powder..








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