JALEBI BY ARTHI VEDPRAKASH

THIS IS INDIANS FAVORITE AND MOST SELLING SWEET..!!

JALEBI / JILEBI

INGREDIENTS :

50 gms cornflour, 

1 cup curd, 

1 tsp lemon juice, 

150 gms maida, 

1 tbsp oil, 

pinch lemon yellow color, 

1 cup sugar. 

METHOD :

Take a bowl, add the powders, curd mix well, add lemon yellow colour, oil & mix well, no lumps while mixing, let it b for 24 hours to ferment, make sugar syrup & add lemon drops tk a bag & make a hole & pour the batter, press the batter in hot oil, fry at a low flame till golden brown, remove fm oil & dip in sugar syrup for few seconds. After u finish wipe yr sweat, click a pic & present to AV