CHICKEN DRY ROAST BY REKHA SANAL

SPICY CHICKEN RECIPE THAT GOES WELL WITH ROTI OR NAAN...!!!

CHICKEN DRY ROAST

Chicken Dry Roast Recipe

Ingredients

Chicken – cut into medium sized pieces

For Marination

chilli powder – ½ spoon

Pepper Powder – ½ spoon

Turmeric powder – ¼ spoon

ginger & garlic – 1 spoon each

Salt

For Masala

shallots – 8-10

Onion – 2 medium, sliced finely

ginger & garlic – 1 spoon each

Chilli powder – 1½ spoon

Pepper powder – ½ spoon

Coriander powder – ½ spoon

Turmeric powder – ¼ spoon

Fennel powder – ½ spoon

Garam Masala – ½ spoon

Meat masala – 1 spoon

Tomato – 1 sliced

Potato – 1 cut into wedges

Water – as needed

Salt

Coconut oil

Curry leaves

Procedure :

In a bowl, mix all masalas with chicken and keep the chicken for marination and set aside for atleast half an hour.

In a kadai, put oil and when it heatens up, add shallots and fry for 1-2 mins. when color changes add sliced onion. now fry shallots and onions till golden brown. see that it dont get burnt.now add ginger and garlic and saute till raw smell goes. add all masala powders and mix well and nice aroma comes. 

Now add tomatoes and salt. once tomatoes are soft, add potato wedges and marinated chicken.mix well and add water if needed only. if its too dry add half a cup of water, reduce flame and slow cook till chicken is done. chicken pieces will be well coated in the masala once it is cooked. you may add a spoon of coconut oil before switching off flame. Garnish with curry leaves.

NB: You may boil the potato wedges and fry till golden brown and garnish the chicken instead of adding directly. Chicken is already marinated with salt so when you add in onion+tomato dry gravy see to it that curry doesnt turn salty. in that case add salt only after marinated chicken is mixed well and you have added water