KARARE CHANNA BY SUPRIYA PAI

TIRED EATING CHOLE THEN TRY A DIFFERENT DISH ...!!! 

KARARE CHANNA

Ingredients: 

1 Cup kabuli channa(soaked overnight ), 

1 tsp dhania powder,

1\2 tsp jeera powder, 

1 tsp red chilli powder, 

1 tsp Chaat masala powder, 

1\2 tsp haldi powder, 

1 tsp lime juice, 

1 tsp ginger paste,

1 tbsp rice powder, 

1\2 cup besan powder, 

salt, 

1\2 tsp baking powder,

1 tbsp finely chopped dhania patta 

Method: 

Pressure cook soaked channa , drain water and keep aside. Mix all the above ingredients except channa in a bowl, toss well, then add the boiled channa the sprinkle water (abt 2tbsp), the consistency should be thick enough for the channa to get well blended with the masalas. Heat oil in a pan n drop the battered channas ( 1 by 1 if possible, n not in lumps). Fry to a golden brown colour n crispy.