BIMBALA GOJJU BY ASHA KIRAN KAMATH

BIMBALA GOJJU

INGREDIENTS :

Bimbala - 8

Coconut dessicated - 1/2 cup

Salt - 1 tsp 

Mustard seeds - 1 tsp 

curry leaves - 1 string 

Oil - 1 tsp 

METHOD :

Grind Bimbala, coconut with little salt. 

Take 1/2 tsp oil and add mustard seeds. Now add this in the grinder along with the above mix. 

For seasoning: Take 1/2 tsp oil add mustard seeds and curry leaves. Top it over the gujju mix. Its ready to be served.