CRISPY NIPAT FOR TEA TIME...!
NIPPATA
INGREDIENTS :
Rice Flour 2 glass
Chilli Powder 1 tsp
Curry leaves 2 string
Shenga/ groundnuts - 50 gms
Putani - 3 tsp
Salt - 1 tsp
Oil - 60 ml
METHOD :
Roast groundnuts , putani and curry leaves with little oil.
Mix 2 glass rice flour, chilli powder add hot oil and above mix with salt , until it becomes like a dough.
Make round balls out of it and give it a round shape with your hands. Deep fry.
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