NIPAT BY ASHA KIRAN KAMATH

CRISPY NIPAT FOR TEA TIME...!

NIPPATA

INGREDIENTS :

Rice Flour 2 glass

Chilli Powder  1 tsp 

Curry leaves 2 string

Shenga/ groundnuts - 50 gms

Putani - 3 tsp 

Salt - 1 tsp 

Oil - 60 ml

METHOD :

Roast groundnuts , putani and curry leaves with little oil.

Mix 2 glass rice flour, chilli powder add hot oil and above mix with salt , until it becomes like a dough.

Make round balls out of it and give it a round shape with your hands. Deep fry.