DARK CHOCOLATE WINE CAKE BY YOGITA KAMATH

MOST POPULAR CAKE WHICH IS WIDELY AVAILABLE DURING CHRISTMAS..!! 

DARK CHOCOLATE WINE CAKE

Ingredients:

3 tbsp Butter

1 egg

1& 1/2 cup Powdered Sugar

1/2 cup Coco Powder

1/2 cup Yellow Raisins

1 Bar Bitter Chocolate

1 tsp Baking Powder

1 tsp Baking Soda

1 & 1/2 cup Red Wine

Method:

- Mix all the ingredients well in the bowl.

- After mixing check the batter consistence. It should not be too thick nor too thick batter. It has to be a dosa batter.

- Grease the cake tin with butter.

- Transfer the cake batter into the cake tin.

- Preheat the owen for 5 mins at 140 degree celcius.

- Now put/transfer the cake tin into the owen and bake it for 50 mins at 160 degree celcius.

- Once the cake is baked, let it cool down properly & then cut down into pieces.

- Your Dark Chocolate Red Wine Cake is ready to serve.