ANDA KEEMA BY SUPRIYA PAI

ANDE KA KEEMA ... I AM SURE ALL WILL LOVE IT..!!

Anda Keema

Ingredients:

3 Eggs (hard boiled), 

2 Elaichi, 

2 Bay leaves, 

2 cloves, 

1" cinnamon, 

1 onion, 

1 tomato, 

1 green chilli chpd finely,  

1 tsp ginger-garlic paste, 

1\2tsp red chilli pwdr, 

1\2tsp haldi pwdr, 

1 tsp dhaniya pwdr, 

1\2tsp jeera pwdr, 

1\2tsp garam masala pwdr, 

1 tbsp dhania patta (for seasoning), 

1 tbsp dhaniya patta for garnishing, 

2 tbsp fresh green peas(boiled), 

salt, 

oil

Method: 

Chop d hard boiled eggs along wid d yolk lengthwise n keep aside. Heat oil in a pan put d dry spices, den add onions, saute, ginger-garlic paste, green chilli, tomatoes, chopped dhania, haldi, jeera n dhania pwdr garam masala pwdr, mattar, toss well n den put 1\2 cup water, bring to a boil, chk salt, n finally add d chpd egg pieces, give a stir, garnish with chopped dhania patta.