PUNJABI DISH CHAKDE PATTTTTTTTTTTTTEEEE....!!
BHAIGAN KA BHARTA
Ingredients:
2 big brinjal(egg plant),
4 medium tomatoes,
1 tsp Jeera,
1 tsp red chilli powder,
2 slit green chillies,
coriander leaves,
salt.
Method :
Gril brinjal nicely on gas stove on medium flame n peel it.
Heat oil in a pan n add 1teaspoonful jeera, add finely chopped onions till it become light brown. (It should nt b over fried)Add finely chopped tomatoes n fry for a min. Add red chilli powder n salt mix. Cover with lid n keep for 5 mins. Add green chilli n smashed brinjal n mix properly. Garnish with coriander.
Only on special occasion they prepare detailed bhartha..with more spices like garlic n garam masala etc. Otherwise during regular dinner they keep it simple.
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