Chilled Sesame/White Til Milk
Ingredients:
Sesame/white til
Milk
Jaggery
Saffron
Method:
Wash and drain well about ½ cup of sesame/white til
& leave to dry for some time. In a kadai fry it a bit till it swells up.
Leave to cool. You can leave out this step if using polished white til. Just
fry in kadai for a few minutes. I used polished white til & I Micro waved
it just for 2-3 minutes & left to cool a bit. Now take about a cup of chilled milk & grind the
sesame in mixie to a very very fine paste. You can add a bit of water too if
necessary. Remove & strain in a thick sieve (not fine one). Add powdered
gud/jaggery about 2 cups. Add cardamom for flavour and a bit of saffron melted
in some hot milk. Mix well. Now add about 2 cups of water. Check the
consistency & sweetness. Add more water if required. This is a very
nutritious & soothing drink & is usually had during summer months.
Overtime this has almost been forgotten. This tastes best when served very very
chilled.
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