KAYI HOLIGE BY BHAVANA BHAT

THERE ARE LOT OF VARIETIES AND METHODS IN WHICH THIS DISH IS PREPARED.. I AM SURE YOU ALL WILL LIKE THIS ONE TOO..!!

KAYI HOLIGE 

INGREDIENTS : 

Stuffing Ingredients:

1/2 Cup Grated coconut

1/2 Cup Jaggery 

1 Cup Water

1 tsp Elaichi Powder

Method :

 Grate coconut n grind coarsely. In a pan add jaggery n small cup of water n bring it to boil. Once it starts boiling switch off the stove n filter it. Again boil it nicely till water reduces n it become sticky. Add ground coconut n elaichi powder. This mixture should be sticky.Stuff this in ubati kanik or dough n roll it over plastic sheet n fry.

For kanik(outer dough) Ingredients: 

1 Cup Maida , 

2 pinch of salt 

pinch of haldi powder n water. 

1 tsp Oil

Method for outer dough : Mix all the kanik ingredients and Knead it nicely. Add refined oil. It should be soft n oily.

Stuff the jaggery balls inside outer dough and roll them like chapatis.. Serve it hot...!!!