JHATPAT RECIPE IN KONKANI TO PROMOTE OUR LANGUAGE..!!
6 sagle losune kando,
5 tomato,
2 pivayu,
tiksani jayi title mirsange pitti,
ruchi jayi title meet ani
2 tb spoon olive oil.
METHOD :
Pura losun chike dhadanu tellantu bhajjunu , tantu mirsange pitti ghalnu bhajjunu sindhilalo tomato,pivaya kochholu ,meet ghalnu sim gas kornu sama khatkhato kalyari...RUCHI RUCHI TOMATO GARLIC TAYYAR.....Roti/polo/
TOMATO GARLIC
INGREDIENTS :6 sagle losune kando,
5 tomato,
2 pivayu,
tiksani jayi title mirsange pitti,
ruchi jayi title meet ani
2 tb spoon olive oil.
METHOD :
Pura losun chike dhadanu tellantu bhajjunu , tantu mirsange pitti ghalnu bhajjunu sindhilalo tomato,pivaya kochholu ,meet ghalnu sim gas kornu sama khatkhato kalyari...RUCHI RUCHI TOMATO GARLIC TAYYAR.....Roti/polo/
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