SANNA IDLI BY LALANA SHENOY

INGREDIENTS:
1 glass rice 
1 glass turdal 
1 coconut
20 red fried chillies 
tamarind 
jaggery
salt
4 big onion 

METHOD:
soak 1 glass rice and 1 glass turdal separately. grind 1 coconut 20 red fried chillies tamarind little jaggery and salt. add turdal and grind into a fine paste. grind rice coarsly and add to the finely ground paste. chop 4 big onion into small pieces apply lil salt add this to the ground paste. let it rest for 30 min then steam it in idli tandoor. (you can steam it in jack fruit packets . that will be called sanna khotto) try it. have it with coconut oil.

PANEER KALIMIRCH BY SUPRIYA PAI

Ingredients:
200gms paneer
12 peppercorns( 6 powdered n 6 crushed coarsely for garnish)
8 cashewnuts(soaked in 1\2cup milk for 15mins)
2 medium sized onions
5 cloves garlic+1" ginger paste
2 green chillies
1\2tsp haldi pwdr
1\2tsp jeera
1tsp garam masala pwdr
1tbsp fresh cream(optional)
salt
oil
Method: 
Saute paneer cubes n keep aside. Grind the onions, cashews, ginger-garlic paste and green chillies to a fine paste n keep aside. Heat oil in pan, add jeera, ground paste, fry well till d raw smell disappears,add haldi p, pepper pwdr, mix well, check salt, garam masala powder, sauteed paneer cubes, fresh cream, give a quick stir, sprinkle crushed peppercorns

MUSHROOM FRIED RICE BY SAPNA NAYAK

EASY RECIPE CAN BE PREPARED WITHIN 10 MIN.

MUSHROOM FRIED RICE

INGREDIENTS :

1 Bowl of mixed vegetables like carrot , bell peppers,
6 Mushrooms
3 cup cooked rice ( If left over rice it will taste more better)
Salt for taste ( Optional can add soya sauce)
1 tsp Oil

Method :

Heat the oil in a wok. Add mixed vegetables and stir fry for 3 min. Add mushroom and cover the lid to cook now add rice and salt, toss it well.

MULANGI TALASANI BY SHAMALA BHAT

THOSE WHO HATE MULI /RADISH MUST TRY THIS RECIPE..!

MULANGI TALASANI

INGREDIENTS :

1 Tsp Mustard seed
3 Garlic cloves
200 gms Sliced Radish
1 tsp Red chilli powder
1 tsp lemon juice
1 tsp finely chopped corriander leaves
Salt for taste
Oil

Method :

Heat oil. add mustard seeds and crushed garlic. Fry till they turn reddish. Add sliced radish....do not add water....stir now and then till they become soft...( color may change to light brown ). now add red chilli powder and salt. Stir for 2or 3 minutes.Turn off the flame. add lemon juice.. and corriander leaves. Mix well and serve

KARAVALI HARIYALI BY KAVYA KASHINATH BHAT

A MUST TRY RECIPE...!!

KARAVALI HARIYALI

INGREDIENTS :

Chopped onion - 2 

Chopped garlic - 3 cloves

2 tsp Methi leaves

2 tsp Mint leaves

1 Bunch of Cilantro / coriander leaves 

1 Bunch of Spinach 

1 tsp turmeric powder

1 tsp Red chilli powder 

2 slit green chillies 

2 Chopped Tomatoes 

1 cup green peas

1 spoon cashew nut paste 

1 packet of Paneer

1 tsp garam masala or Kitchen king masala 

Method : 

Take 2 tbsp ghee, sautée some chopped onion in it. When the onions become translucent, add some chopped garlic. Sautée. To this add about 2 tbsp methi leaves. Sautée. Then add about 2 tbsp chopped mint leaves. Sautée. Then add lots of chopped cilantro. At least 1 bunch. Sautée. To this add lots of chopped spinach, a little turmeric, red chilli powder and a few slit green chillies. Sautée a little. Add chopped tomatoes and salt. Cook until the tomatoes are soft.Add green peas (these can either be pre cooked to hasten the process or cooked in the pan itself) and some water. Cook covered till the peas are done. Add about a table spoon of cashew paste ( or as required for desired level of thickness and taste). Add Paneer chopped into small cubes and some Garam masala/Kitchen king masala. Cook covered for a few minutes or bring to a boil. Serve hot.

MAVS FISH CURRY BY SAPNA NAYAK

My Maav had visited our place few days back and she showed us this recipe.

FISH CURRY

Recipe for Fish curry : 

Ingredients : 

2 tsp mustard seeds

2 tsp methi seeds

3 tsp coriander seeds

6 Red chilli bedgi

3 Red chilli spicy one 

5 tsp Tamarind juice

6 Fishes Mackerel 

Salt for taste

Coconut Oil 1 tsp

METHOD:

Dry roast methi seeds, coriander seeds, mustard seeds and red chillis. Grind them all together. Now add the tamarind juice together with masala. On low flame put the fishes add salt and coconut oil according to taste. Serve it hot with rice.

SAAGU BY ARTHI VEDPRAKASH

POORI SAGU RECIPE BY ASHA KIRAN DONE PERFECTLY BY ARTHI VEDPRAKASH

SAAGU

INGREDIENTS :

1 tbsp coriander seeds,

1 tbsp jeera ,

half tsp pepper, 

2 green chilly, 

3 red chilly, 

half coconut, 

tamarind, 

Vegetables like beans , beetroot, carrot and potato 

Green peas,

METHOD :

1 tbsp coriander seeds,1 tbsp jeera ,half tsp pepper, 2 green chilly, 3 red chilly, half coconut, tamrind, grind & make a paste, boil the veggies, green peas, beans, beetroot, carrot, potato

take a kadai put oil, mustard seeds, kadi patta later add masala with little water boil & add boiled veggies, salt to taste & garnish with dhania leaves. ..