Sunday, 14 December 2014

MUSHROOM FRIED RICE BY SAPNA NAYAK

EASY RECIPE CAN BE PREPARED WITHIN 10 MIN.


MUSHROOM FRIED RICE


INGREDIENTS :

1 Bowl of mixed vegetables like carrot , bell peppers,
6 Mushrooms
3 cup cooked rice ( If left over rice it will taste more better)
Salt for taste ( Optional can add soya sauce)
1 tsp Oil

Method :

Heat the oil in a wok. Add mixed vegetables and stir fry for 3 min. Add mushroom and cover the lid to cook now add rice and salt, toss it well.




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