SANNA IDLI BY LALANA SHENOY

INGREDIENTS:
1 glass rice 
1 glass turdal 
1 coconut
20 red fried chillies 
tamarind 
jaggery
salt
4 big onion 

METHOD:
soak 1 glass rice and 1 glass turdal separately. grind 1 coconut 20 red fried chillies tamarind little jaggery and salt. add turdal and grind into a fine paste. grind rice coarsly and add to the finely ground paste. chop 4 big onion into small pieces apply lil salt add this to the ground paste. let it rest for 30 min then steam it in idli tandoor. (you can steam it in jack fruit packets . that will be called sanna khotto) try it. have it with coconut oil.