KARAVALI HARIYALI BY KAVYA KASHINATH BHAT

A MUST TRY RECIPE...!!

KARAVALI HARIYALI

INGREDIENTS :

Chopped onion - 2 

Chopped garlic - 3 cloves

2 tsp Methi leaves

2 tsp Mint leaves

1 Bunch of Cilantro / coriander leaves 

1 Bunch of Spinach 

1 tsp turmeric powder

1 tsp Red chilli powder 

2 slit green chillies 

2 Chopped Tomatoes 

1 cup green peas

1 spoon cashew nut paste 

1 packet of Paneer

1 tsp garam masala or Kitchen king masala 

Method : 

Take 2 tbsp ghee, sautée some chopped onion in it. When the onions become translucent, add some chopped garlic. Sautée. To this add about 2 tbsp methi leaves. Sautée. Then add about 2 tbsp chopped mint leaves. Sautée. Then add lots of chopped cilantro. At least 1 bunch. Sautée. To this add lots of chopped spinach, a little turmeric, red chilli powder and a few slit green chillies. Sautée a little. Add chopped tomatoes and salt. Cook until the tomatoes are soft.Add green peas (these can either be pre cooked to hasten the process or cooked in the pan itself) and some water. Cook covered till the peas are done. Add about a table spoon of cashew paste ( or as required for desired level of thickness and taste). Add Paneer chopped into small cubes and some Garam masala/Kitchen king masala. Cook covered for a few minutes or bring to a boil. Serve hot.