THOSE WHO HATE MULI /RADISH MUST TRY THIS RECIPE..!
INGREDIENTS :
1 Tsp Mustard seed
3 Garlic cloves
200 gms Sliced Radish
1 tsp Red chilli powder
1 tsp lemon juice
1 tsp finely chopped corriander leaves
Salt for taste
Oil
Method :
Heat oil. add mustard seeds and crushed garlic. Fry till they turn reddish. Add sliced radish....do not add water....stir now and then till they become soft...( color may change to light brown ). now add red chilli powder and salt. Stir for 2or 3 minutes.Turn off the flame. add lemon juice.. and corriander leaves. Mix well and serve
MULANGI TALASANI
1 Tsp Mustard seed
3 Garlic cloves
200 gms Sliced Radish
1 tsp Red chilli powder
1 tsp lemon juice
1 tsp finely chopped corriander leaves
Salt for taste
Oil
Method :
Heat oil. add mustard seeds and crushed garlic. Fry till they turn reddish. Add sliced radish....do not add water....stir now and then till they become soft...( color may change to light brown ). now add red chilli powder and salt. Stir for 2or 3 minutes.Turn off the flame. add lemon juice.. and corriander leaves. Mix well and serve
Recipe looks yummy..will give a try. Thanks for the recipe.
ReplyDeleteRecipe looks yummy..will give a try. Thanks for the recipe.
ReplyDeleteTried the recipe. Came out very well and tasty too. Thanks.
ReplyDelete