200gms paneer
12 peppercorns( 6 powdered n 6 crushed coarsely for garnish)
8 cashewnuts(soaked in 1\2cup milk for 15mins)
2 medium sized onions
5 cloves garlic+1" ginger paste
2 green chillies
1\2tsp haldi pwdr
1\2tsp jeera
1tsp garam masala pwdr
1tbsp fresh cream(optional)
salt
oil
Method:
Saute paneer cubes n keep aside. Grind the onions, cashews, ginger-garlic paste and green chillies to a fine paste n keep aside. Heat oil in pan, add jeera, ground paste, fry well till d raw smell disappears,add haldi p, pepper pwdr, mix well, check salt, garam masala powder, sauteed paneer cubes, fresh cream, give a quick stir, sprinkle crushed peppercorns
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