POORI SAGU RECIPE BY ASHA KIRAN DONE PERFECTLY BY ARTHI VEDPRAKASH
SAAGU
INGREDIENTS :
1 tbsp coriander seeds,
1 tbsp jeera ,
half tsp pepper,
2 green chilly,
3 red chilly,
half coconut,
tamarind,
Vegetables like beans , beetroot, carrot and potato
Green peas,
METHOD :
1 tbsp coriander seeds,1 tbsp jeera ,half tsp pepper, 2 green chilly, 3 red chilly, half coconut, tamrind, grind & make a paste, boil the veggies, green peas, beans, beetroot, carrot, potato
take a kadai put oil, mustard seeds, kadi patta later add masala with little water boil & add boiled veggies, salt to taste & garnish with dhania leaves. ..
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