Sunday, 14 December 2014

SAAGU BY ARTHI VEDPRAKASH

POORI SAGU RECIPE BY ASHA KIRAN DONE PERFECTLY BY ARTHI VEDPRAKASH


SAAGU

INGREDIENTS :
1 tbsp coriander seeds,
1 tbsp jeera ,
half tsp pepper, 
2 green chilly, 
3 red chilly, 
half coconut, 
tamarind, 
Vegetables like beans , beetroot, carrot and potato 
Green peas,

METHOD :

1 tbsp coriander seeds,1 tbsp jeera ,half tsp pepper, 2 green chilly, 3 red chilly, half coconut, tamrind, grind & make a paste, boil the veggies, green peas, beans, beetroot, carrot, potato
take a kadai put oil, mustard seeds, kadi patta later add masala with little water boil & add boiled veggies, salt to taste & garnish with dhania leaves. .. 



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