Milk maid & Milk powder Kesar peda by Sarita Bhat

 

INGREDIENTS:

200gms...of milk maid
200gms of..milk powder
Ghee.....3 tbsp
saffron
3 cardamom

METHOD:

put ghee in a pan add milk maid to it cook for while...

 now at this stage add milk powder

now add powdered cardamom and saffron soaked in hot water 

 make it into small balls its ready ...

WATERMELON COOKIES BY SANDYA KINI MAYENKAR

WATERMELON COOKIES

Ingredients:

Maida 130gms
Powdered sugar 55gms
Margarine 90gms
Salt a pinch
Vanilaa essence 1/4 spoons
Few drops of colour as per ur choice ( optional)
Chocochips or tuutifruiti to decorate (Optional)

 

Method:

seive the maida three times. Grease and dust the cake tin n keep ready. Preheat oven to 180 degrees for ten mins.

cream the margarine till it is smooth..add one spoon sugar powder at a time n keep creaming.. Once sugar is over add a pinch of salt and essence. Continue creaming by adding a spoon of maida till all the maida is mixed and you get a soft and smooth dough which you can shape and cut as desired. Bake at 180 degrees centigrade for Five mins and then lower the temperature to 150 degrees an bake for additional 15 mins. Take care not to brown ur cookies. Remove and cool on wire rack. Enjoy crispy cookies.

can give any shape or coulor of your choice ...

CHEESE GARLIC HERBS BREAD BY SANDHYA KINI MAYENKAR

ITS TEA TIME....! DO YOU WANT TO TRY OUT A NEW BREAD ITEM..?

CHEESE GARLIC HERBS BREAD

Iingredients: 

Maida 450 gms

Butter 20 gms

Wet Yeast 30 gms 

Sugar 20 gms

Salt to taste

Water to kneed

For the filling : 

2 tbsp garlic paste

5 tbsp grated cheese

Readymade Mixed herbs flakes

Method: 

sieve the flour and provide an empty space in the centre of the flour. Put the yeast in this. Add little water and make it into a smooth paste. Add a little more water and mix in the sugar salt and butter. Combine the flour and kneed hard n rigourously to form a smooth dough. Keep the dough in a warm place for one hour so that it rises to 3 times its volume n size. Meanwhile grease and dust a bake tray and keep ready.

Once the dough has successfully risen, punch the dough in the middle to remove the air out. Combine the dough and kneed again. Cut with a dough cutter and divide into equal portions. You may apply a little maida if its sticky but keep that bare minimum. Roll out the balls slightly. Rub in the garlic paste into half the portion of the dough.. sprinkle the grated cheese and some herbs flakes and fold the other half over it. Rub the top of the prepared shapes with a little butter and sprinkle some herbs again on the top. 

Leave the ready dough for another 15 mins to rise again. Then bake at 220 degrees centigrade for 20 mins-25 mins...depending upon the browning you want on the top you may increase or decrease the bake time. Once its bake successfully remove out of the oven and grease the top of the breads again with a little melted butter to give a glazed finish.

PARLE-G BISCUITS CAKE BY NANDINI PAI

PARLE-G BISCUITS CAKE 

INGREDIENTS:

ParleG biscuits-36( make a fine powder by using mixier grinder)
2 tbsp coco powder
3/4 milk you might have increase or decrease to get dropping consistency
4 tbsp sugar powder
1 tsp oilve oil
1 sachet of ENO

METHOD:

mix all the ingredients except ENO to a drooping consistency. Add ENO mix well. Grease the microwave safe dish pour this batter. Microwave it exact 5 mints at 900 watt.mine is done in 3 minutes

Easy microwave safe vegetarian cake for any party in under 5 mins ...

METHHI WODO BY VISHALAKSHI PRABHU NAIK

METHHI WODO

INGREDIENTS:

urad daal

tender methi leaves

green chilli

jeera powder

turmeric powder

salt

fine rawa

oil

METHOD:

Soak urad daal overnight and grind to paste. Fine chop tender methi leaves, Fine chop green chilli, Add jeera powder, haldi powder, salt. Put fine rawa ( 1 unit rawa for 3 unit urad daal to get crispness) add udid paste. Mix well. Deep fry.

BREAD AND POHA AMBODA BY SHWETHA KAMATH

BREAD AND POHA AMBODA

INGREDIENTS:

bread

phovu

green chillies

onion

curry leaves

garam masala powder

cornflour paste

oil

METHOD:

Soak bread in water and drain it

Similarly soak poha and drain out the excess water

Now add green chillies, onion, curry leaves, garam masala powder mix well.

Prepare balls roll over cornflour paste and deep fry

Instant amboda ready in just under 10 mins..