BREAD AND POHA AMBODA BY SHWETHA KAMATH

BREAD AND POHA AMBODA

INGREDIENTS:

bread

phovu

green chillies

onion

curry leaves

garam masala powder

cornflour paste

oil

METHOD:

Soak bread in water and drain it

Similarly soak poha and drain out the excess water

Now add green chillies, onion, curry leaves, garam masala powder mix well.

Prepare balls roll over cornflour paste and deep fry

Instant amboda ready in just under 10 mins..