AMCHIGELE VASARI NEW

Welcome to "AMCHIGELE VASARI "An extended group of "GSB GENXT"..... The way to win man's(women) heart is through his stomach.. Variety is the spice of life... So let us have all varieties of good food cooked by our amchigele experts... :) In this blog we will have Food, Tips to keep our Vasari Clean, space utilization, Utensils usage, all related to our kitchen... ENJOY COOKING and Keep POSTING...! Started on 2nd July 2012 on FB and on 4th march 2014 on Blogger...

Monday 29 September 2014

METHHI WODO BY VISHALAKSHI PRABHU NAIK

METHHI WODO

INGREDIENTS:

urad daal

tender methi leaves

green chilli

jeera powder

turmeric powder

salt

fine rawa

oil

METHOD:

Soak urad daal overnight and grind to paste. Fine chop tender methi leaves, Fine chop green chilli, Add jeera powder, haldi powder, salt. Put fine rawa ( 1 unit rawa for 3 unit urad daal to get crispness) add udid paste. Mix well. Deep fry.