MUMBAI IS FAMOUS FOR ITS STREET FOODS AND CHATS..!!
Ragda Pattise
INGREDIENTS FOR PATTISE :
6 medium size potatoes
Boiled,peeled& mashed
3 tsp corn flour
2 tsp coriander powder
1/2 tsp jeera powder
1tsp garam masala powder
1 tsp red chilli powder
Salt to taste or 1 tsp
Method- mix all the ingredients and make small pattise
Heat 4 tbsp oil on a tawa and shallow fry these pattise keep aside
For Ragda-1 cup dry peas( matar) soaked over night
1/2 tsp mustard seeds
A pinch of hing
1 onion finely chopped
Curry leaves
Tomato puree(4-5 tomatoes boiled,peel and grind)
1green chilli paste
2 tsp ginger and garlic paste
1/2 tsp haldi
1 tsp red chilli powder
1 tsp jeera powder
2tsp coriander powder
11/2 tsp salt
1tsp garam masala
Coriander leaves( finely chopped)
Pressure cook peas and keep aside.
Heat 2 tbsp oil in a kadhai add mustard seeds and hing curry leaves then add onion and stir fry till ut turns to light brown.. Then add ginger garkic pastr green chilli paste. Then add red chilli powder, garam masala powder,haldi,corianderjeera powder and mix well cook on a low flame..then add tomato puree and coik for 2-3 mints add cooked peas salt and coriander leaves add water and mix well and coik covered on low flame for 5 mints.and remove from the fire.
Green chutney-1/2 bunch poodina leaves
1 cup coriander leaves
2 green chillies
2 green chillies
1 onion chopped
1 tbsp lemon juice
11/2 tsp sugar
1/2 tsp salt
A pinch of black salt or chat masala
Grind all ingredients together to smooth paste..add water because consistency of green chutney for chat is quite thin.
Dates& tamarind chutney
Dates 7-8 seedles
Tamarind seedless lemon size
Jaggery lemon size( make powder)
1/2 tsp dry ginger powder
1/2 tsp jeera powder
A pinch of garam masala
1/4 tsp redchilli powder
1/4 tsp black salt or chat masala
Soak tamarind in 2 cups water and mash well to extract all juices ( need thick tamarind water)
Grind dates to a smooth paste
In a pan add imli water, dates paste jaggery ,red chilli powder.stir fry bring to a boil simmer for 2 mints.add other ingredients mix well.Boil simmer for 5-7 mints. Remove from the fire and cool.
To serve
Place 2 pattise in a plate.Pour some ragda over it. A spoon of green chutney and dates tamarind Chuteny garnish with chopped onion and coriander leaves and sev serve immediately.
RAGADA PATTISE
Ragda Pattise
INGREDIENTS FOR PATTISE :
6 medium size potatoes
Boiled,peeled& mashed
3 tsp corn flour
2 tsp coriander powder
1/2 tsp jeera powder
1tsp garam masala powder
1 tsp red chilli powder
Salt to taste or 1 tsp
Method- mix all the ingredients and make small pattise
Heat 4 tbsp oil on a tawa and shallow fry these pattise keep aside
For Ragda-1 cup dry peas( matar) soaked over night
1/2 tsp mustard seeds
A pinch of hing
1 onion finely chopped
Curry leaves
Tomato puree(4-5 tomatoes boiled,peel and grind)
1green chilli paste
2 tsp ginger and garlic paste
1/2 tsp haldi
1 tsp red chilli powder
1 tsp jeera powder
2tsp coriander powder
11/2 tsp salt
1tsp garam masala
Coriander leaves( finely chopped)
Pressure cook peas and keep aside.
Heat 2 tbsp oil in a kadhai add mustard seeds and hing curry leaves then add onion and stir fry till ut turns to light brown.. Then add ginger garkic pastr green chilli paste. Then add red chilli powder, garam masala powder,haldi,corianderjeera powder and mix well cook on a low flame..then add tomato puree and coik for 2-3 mints add cooked peas salt and coriander leaves add water and mix well and coik covered on low flame for 5 mints.and remove from the fire.
Green chutney-1/2 bunch poodina leaves
1 cup coriander leaves
2 green chillies
2 green chillies
1 onion chopped
1 tbsp lemon juice
11/2 tsp sugar
1/2 tsp salt
A pinch of black salt or chat masala
Grind all ingredients together to smooth paste..add water because consistency of green chutney for chat is quite thin.
Dates& tamarind chutney
Dates 7-8 seedles
Tamarind seedless lemon size
Jaggery lemon size( make powder)
1/2 tsp dry ginger powder
1/2 tsp jeera powder
A pinch of garam masala
1/4 tsp redchilli powder
1/4 tsp black salt or chat masala
Soak tamarind in 2 cups water and mash well to extract all juices ( need thick tamarind water)
Grind dates to a smooth paste
In a pan add imli water, dates paste jaggery ,red chilli powder.stir fry bring to a boil simmer for 2 mints.add other ingredients mix well.Boil simmer for 5-7 mints. Remove from the fire and cool.
To serve
Place 2 pattise in a plate.Pour some ragda over it. A spoon of green chutney and dates tamarind Chuteny garnish with chopped onion and coriander leaves and sev serve immediately.
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