Wednesday, 3 September 2014

CUSTARD POWDER HALWA BY SANDHYA KINI MAYENKAR

THE MOST BEAUTIFUL HALWA I HAVE EVER SEEN.. BEST SWEET FOR ANY FUNCTIONS..!



CUSTARD POWDER HALWA 


Ingredients: 

Custard Powder (I used vanilla flavour) - 1 cup 
Sugar - 2.5 Cups
Water-4 cups
Ghee-3 tbsp 
Cashews (Fry slightly in ghee) - 10-15 (I added chopped cashews 2 make it more attractive)
Cardamom Powder-1 tsp

Method: 

Mix custard podwer, sugar & water nicely so that no lumps r formed. Transfer this content into a pan (I used non stick pan) & heat on medium flame stirring continuously to avoid lumps.... Once it starts becoming thick, add ghee & cardamom powder to it & mix well till the mixture becomes jelly like & transparent... 

Now add the chopped cashews & mix well... Remove from flame & pour the mixture into a greased plate... Let it cool completely before cutting into desired shapes....


DO TRY IT OUT AND GIVE US YOUR FEEDBACK...!!


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