TWO DISHES CAN BE PREPARED WITH SAME RECIPE.. SELECT THE BEST AS YOU LIKE..!
ROSE COCONUT LADOO & BARFI
INGREDIENTS :
Coconut Grated-1cup(put as much as possible in the cup)
Sugar-1 cup
Water-1 /4 cup
Cashew nuts-4-5
Rose syrup-2 tbsp or cardamom powder-1tsp
Ghee-2tbsp
METHOD:
Grind coconut along with cashewnuts without adding water.In a heavy bottomed kadai add sugar and water and boil it and make a single tread consistency sugar syrup.add ground coconut to this sugar syrup and stir well..keep on stiring then add ghee.and mix well then add rose syrup or cardamom powder.mix well..pour this mixture to greased plate cut in to pieces.or else u can make even ladoos and enjoy;)
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