CHICKEN TAWA FRY BY SUPRIYA PAI

A PERFECTLY ROASTED CHICKEN FRY , A 5 STAR DISH OF OUR BLOG...!

CHICKEN TAWA FRY

Ingredients for the masala: 

1 big onion chopped lengthwise, 

1 tsp kasuri methi, 

1 tsp ginger-garlic paste, 

1 tsp red chilli pwdr., 

1\2tsp haldi pwdr, 

1 tsp lime juice, 

1 tbsp tandoori chicken masala pwdr,, 

1\2 tsp jeera pwdr, 

salt, 

1 tbsp tomato sauce, 

1 tsp chopped dhania patta,

a few roasted cashews, oil 

Ingredients for marinating Chicken :

5 chicken tangdi(drumsticks with slits) to be marinated with 1tbsp ginger-garlic paste, 

salt, 

paste of 3 roasted dry red chillies and 1 inch tamarind for 2hrs. 

Method: Heat oil in a deep bottomed pan and fry the marinated chicken till golden brown entirely n keep aside. In another pan heat 1tbsp oil, add onions, saute well, put ginger-garlic paste, kasuri methi, red chilli powder, haldi powder, tandoori masala, jeera powder, add the fried chicken, check salt, add tomato sauce, stir till well coated wid masala, cook fr abt 5-7 mins on low flame till chicken mixture's well blended, top with roasted cashews n chopped dhania patta.