DAL PAKWAN BY LALITA NAYAMPALLY

DAL PAKWAN

INGREDIENTS:

maida

salt

little ajwain or shahjeera

1 tbsp ghee

chana dal

jeera

hing

green chillies

kadipatta

Jaggery

Imli

Khajoor

Pudina

kothmir

adrak

onion

limbu

METHOD:

MAKE PAKWANS:

In a bowl put maida salt either litlle ajwain or shahjeera and 1 tbsp ghee heated smoking hot ( to be used as mohn)
Knead this into a stiff dough
Heat oil roll out thin puris and put slits on it so that it doesn’t fluff up. Fry till crisp

DAL:

Boil chana dal and let it cook till soft
Heat ghee put jeera, hing, green chillies, kadipatta n salt.

Sweet chutney:

Jaggery imli khajoor

Green chutney:

Pudina kothmir green chillies adrak onion jeera n limbu

For serving:

Place the puri in a plate
Put dal on it spreading evenly
Then put onion n kothmir cut fine
Put green chatni n sweet chatni according to taste.

 Yummy delicious chat is ready to be served ...