GUVVALU BY REKHA SANAL

AN EASY BUT BEST SWEET DISH TO TRY TODAY..! 

GUVVALU

INGREDIENTS :

1  1/2 cup Maida

3 Spoons of oil

Sugar 1 cup

Water

Method : 

1. In a bowl, put 1 and half cup of maida

2. Put 2-3 spoons of sunflower/any oil which doesnt have pungent smell.

3. Mix and the mixture should look like crumbled bread crumbs. you can add it some more oil to get that texture

4. Now add water little by little and mix it to a dough, but little dry than chapathi dough.

5. Now pinch a little dough, say you need to make 1 or less than an inch ball. make all balls and keep aside.

 Take a fork turn back side, then take a ball into hand and press at the back side of the fork and remove opposite direction. repeat the same way for all the dough balls. Keep the shells aside.

6. Fry the shells in batches (The measurement gives 35-36 numbers)

7. In a pan, put sugar, add 1-2 spoons of water just enough for sugar to get melted (i think this is the name given to make sugar with double string consistency)

8. Once sugar is melted, add the fried shells and toss well so that sugar is coated well.

9. Now remove the sugar coated shells to a plate and allow it to come to room temperature

10. Store in an air tight container