SIMPLEST AND YET WITH TRADITIONAL KONKANI TOUCH..
INGREDIENTS :
Green Chilli - 3 Chilli
water - 2 Cups
Salt - 1 tsp
Seasoning :
Ghee - 1 Tsp
Curry Leaves - 4
Mustard Seeds - 1 tsp
Jeera - 1 tsp
Hing - 1 pinch
Method :
Boil green chillies and add salt. Heat ghee in a pan add mustard seeds, jeera and curry leaves hing as tempering.
CHILLI RASAM
INGREDIENTS :
Green Chilli - 3 Chilli
water - 2 Cups
Salt - 1 tsp
Seasoning :
Ghee - 1 Tsp
Curry Leaves - 4
Mustard Seeds - 1 tsp
Jeera - 1 tsp
Hing - 1 pinch
Method :
Boil green chillies and add salt. Heat ghee in a pan add mustard seeds, jeera and curry leaves hing as tempering.
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