AMRITSARI RAU FISH CURRY BY ARTHI VEDPRAKASH

AMRITSARI RAU FISH CURRY 

 

INGREDIENTS:

Rau fish

chilly powder

haldi

ginger garlic paste

salt

oil

mustard

onion

tomatoes

chilly powder

dhania powder

jeera powder

little methi powder

tamrind

coriander leaves

METHOD:

Marinate the fish with chilly powder, haldi, ginger garlic paste, salt.. shallow fry it after 1 hour.

In a kadai put oil,mustard ,onion when it turns to pink add tomatoes, then add chilly powder, dhania powder, jeera powder, little methi powder, salt, make a fine gravy then add the fry fish to the gravy & cook for 10 min. u can also add tamrind, it's optional, garnish with coriander leaves…