EGG GHEE ROAST BY SAPNA NAYAK

ONE OF THE EASIEST RECIPES ONE SHOULD TRY ON.....

EGG GHEE ROAST 

INGREDIENTS 

Ginger - 1 Inch 

Garlic - 1 Pod

Onion - (Optional ) - 1

Curry Leaves - 2 strings

Turmeric powder - 1 tsp 

Egg - 4 

Ghee Roast Masala - 3 Tsp 

Lemon - half 

Ghee - 8 Tsp

Salt - 1 tsp 

METHOD :

Take 4 tsp ghee add ginger , garlic , curry leaves and onion fry till it becomes brown . Add Turmeric powder and ghee roast masala.

Boil eggs after removing the shell add 1 tsp ghee roast masala. fry in ghee. 

Add these fried eggs in that curry . Add salt and lemon. Add 3 tsp Ghee on top of the curry. You can make it dry too.

Best served with Rice and roti.