PEPPERI CHICKEN BY ARTHI VEDPRAKASH

PEPPERI CHICKEN 

INGREDIENTS:

Oil - 5 tsp
Green chillies - 20
Garlic cloves - 2 pods
Chicken boneless - 1 Kg
Lemon juice - 3 tsp
Pepper corns - 1 big tsp
Corriander leaves - small bundle
Pudina leaves - little



METHOD :

Take a kadai put oil add green chilly slits saute it next add chopped garlic saute it. ....nicely squeeze the chicken & add to it cook until it's soft. ..later add salt, 2 to 3 lemon juice on top. ..lastly add crushed pepper, mix well, add coriander leaves and pudina leaves before serve. ..for 1 kg chicken we have added almost 20 green chillies re. garlic also some 2 big pods. ...pepper 1 big table spoon.