MOONG DAL DOSA BY RESHMA BHAT

BEST MORNING BREAKFAST DOSAAAAAAAAAAAAA

MOONG DAL DOSA 

INGREDIENTS :

Ratio for 2 of rice 3/4 cup of urid dal 

1/4 cup of mong dal 

1 Tea spoon of mentya.(fenugreek seeds) 

1 tsp Ricepuff/ churmuri

METHOD FOR DOSA :

Soak all together in water for 6-8 hrs then wash well n grind with little ricepuff (mandakki/churmuri) n leave it overnight mrg add salt as per taste make dosas ...

METHOD FOR BHAJI:

 For batate baji boil potatoes with salt ... heat oil in khadai add mustard, jeera , karbev, chilly slit n onion fry till tender n soft add haldi powder, salt n add boiled n mashed potatoes n garnish with fresh coriander. ............

METHOD FOR CHUTNEY"

For chutney fry chilly in little oil grind chilly , salt, grated coconut, little amt of tamrind if want coriander ( optional)

Its ready to be served...!!!!