AN INNOVATIVE IDLI RECIPE HERE...!
PALAK IDLIS
INGREDIENTS:
Urad Daal - 1 Cup
Rava - 2 cup
Salt - 1 tsp
Palak leaves - 1 bunch
METHOD :
For idli batter u have to take 1 cup urad daal n soak for 5-6 hours then grind it n keep for fermentation over night.... Next morning add 2 cup rava n salt n mix well... Let batter be tight why because we will have to add palak puree ..take generous amount of palak leaves n make a puree of it...n mixed that into the batter ....leave the batter for approximately 30 min so as to rava/soji ll absorb all the moisture.... Then set in idli moulds n steam it for 15 min
One note:
If its wheat / upma rava then mix it next morning to the urad daal batter... If its rice rava then mix it at night n let both get fermented over night....
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