MULTIPLE DISHES WITH KUVALE BY SURESH KABADKAR

Just for your info, here is the method these 4 items were made: 

Recipe of 4 items : Juice, Milkshake, Chutney & Tambli

1. Use the seeds, pith and peel of one Ash Gourd. Grind 3/4th of the seeds and pith together. Use half of this for the juice and the rest for the milkshake. To the first half, add sugar, a pinch of cardamom pdr and a little lemon juice and enough water to make 2 medium sized glasses of juice. 
2. To the other half add enough milk, sugar to taste and a little vanilla to make 2 glasses of milkshake. Top the shake with a blob of sweetened cream.
3. Roast the remaining seeds and peel with a little oil or ghee till the raw smell goes. Grind with 4 or 5 green chillis and 5 to 6 heaped Tbs of grated coconut to a smooth paste. Take 1/4th of this in a small bowl and add some lemon juice and salt to make the chutney. 
4. To the remaining 3/4th add about 4 Tbs of yogurt , salt, lemon juice and enough water to make it a pouring consistency for the tambli . Season with fried cumin seeds and a pinch of hing Or mustard seeds, curry leaves and a pinch of hing. You are most welcome !