MOROCCAN PANCAKE
INGREDIENTS :
2 cup rawa,
1.5 cup maida ,
1 egg ,
dry yeast small
salt to taste.
METHOD :
Dry yeast mix in small warm water and keep it. All other ingredients put in mixer along with yeast and grind well. Add water as needed. After grinding keep batter aside at least for 30 minutes. Use non stick dosa pan, and take like dosa. ( just pour the batter and leave it no need to spread and cover). Cook in medium flame.
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