Thursday, 16 April 2015

POTATO GOJJU BY SAPNA NAYAK


Potato Gojju or chutney

INGREDIENTS :

Potato - 2
Shallots - 3 
Green chilli - 2
curry leaves - 4
mustard seeds - 1/2 tsp 
Salt - 1/2 tsp 
Turmeric powder - 1/2 tsp 
Oil 2 tsp 

METHOD :

1. Boil Potatoes and smatch it in a bowl.
2. Take oil 1 tsp add finely chopped shallots ,green chillies and then add smatched potatoes.
3. Add turmeric powder cook for a while. After it cools grind it to fine paste.
4. In a small pan add oil 1 tsp , mustard seeds and curry leaves. 



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