MY MOUTH WAS WATERING WATCHING SUCH A BEAUTIFUL DISH... !!
INGREDIENTS:
2 medium size karela,
1 big onion,
1 medium tomato,
handful peanuts dry roasted on tava
1 tsp salt
2 tsp Jaggery
1 tsp chilly powder
1 tsp turmeric powder
1 tsp maggie masala
1 tsp Amul butter
1 tsp big heap besan
1 tsp Jeera
Method:
Chop kerela, onion & tomato finely.add little salt for chopped kerela & keep for few minutes to remove its bitterness. Take a kadai, add oil ,few jeera,later add chopped onion, tomato & sqeezed chooped kerela fry well on slow fire.later add all d masala, salt & jaggery accordingly.add about 1 big tbspoon besan., mix well.later add water to make a thick shaky gravy, to this u can add fried peanuts for yummy taste.when boils comes.turn d flame. Add corriander if u want.serve hot with roti.njoi eating
KARELA KI SABJI
2 medium size karela,
1 big onion,
1 medium tomato,
handful peanuts dry roasted on tava
1 tsp salt
2 tsp Jaggery
1 tsp chilly powder
1 tsp turmeric powder
1 tsp maggie masala
1 tsp Amul butter
1 tsp big heap besan
1 tsp Jeera
Method:
Chop kerela, onion & tomato finely.add little salt for chopped kerela & keep for few minutes to remove its bitterness. Take a kadai, add oil ,few jeera,later add chopped onion, tomato & sqeezed chooped kerela fry well on slow fire.later add all d masala, salt & jaggery accordingly.add about 1 big tbspoon besan., mix well.later add water to make a thick shaky gravy, to this u can add fried peanuts for yummy taste.when boils comes.turn d flame. Add corriander if u want.serve hot with roti.njoi eating
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