Welcome to "AMCHIGELE VASARI "An extended group of "GSB GENXT"..... The way to win man's(women) heart is through his stomach.. Variety is the spice of life... So let us have all varieties of good food cooked by our amchigele experts... :) In this blog we will have Food, Tips to keep our Vasari Clean, space utilization, Utensils usage, all related to our kitchen...
ENJOY COOKING and Keep POSTING...! Started on 2nd July 2012 on FB and on 4th march 2014 on Blogger...
Thursday 16 April 2015
KARIPATTA CHUTNEY PUDDI BY ANU NAYAK
KARBEVACHE/CURRY LEAVES CHUTNEY PUDDI
INGREDIENTS
curry leaves - 20
Red chillis Bedgi - 8
Tamarind - 1 inch
Salt - 1 tsp
Desicated Coconut - 1/2 cup
Method: Grind all the above incredients and its ready to be served.
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