KORI GASHI BY SUPRIYA PAI

DELICIOUS CHICKEN CURRY WHICH IS FAMOUS IN MANGALORE

KORI GHASHI 

INGREDIENTS For 1kg chicken ( curry cut )...........

Ingredients : (masala roast) , 

1onion sliced,

7dry red chillies, 

10 peppercorns, 

1 n 1\2tbsp whole dhania, 

1\2tsp jeera,

1\2tsp methi,

1\2tsp haldi powder,

1 small pod of garlic, 

3 cloves, 

1"cinnamon,

1 n 1\2tsp poppy seeds,

1small grated coconut,

Tamarind , 

oil\ghee 

Gravy ingredients: 

1 onion chpd finely, 

2 tomatoes chpd finely,

200 ml coconut milk , 

oil\ghee n 1 sliced onion for tempering .

Method: Heat 1tbsp ghee in a pan n fry all d ingredients for roasting(in dat order), roast coconut for about 10 mins till aroma.Grind all of these to a fine paste with 1 cup water. Meanwhile, heat a tbsp of ghee in another pan , add sliced onions, fry, add chopped tomatoes and cook till mushy n to this add in the ground paste, check salt , add chicken n cook till almost done, den pour d coconut milk n bring to a boil. Temper with sliced onions(1 used a tbsp of coconut oil to temper), tastes yum recipe do try it out.